The new Balkan cookbook in Swedish weekly magazine – HÄNT EXTRA.

Bookrelease in Swedish media
5 november, 2018
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The new Balkan cookbook in Swedish weekly magazine – HÄNT EXTRA.

A BALLYHOO WITH JOVAN OR – A STUNT WITH JOVAN 

TV-presonality Jovan Radomir is releasing “Balkan Food, people and memoreis”. And of course it required a releaseparty.  The venue vas the popular bistro Glashuset on Strandvägen where many delicacies were served, of course from The Balkans. 

Thank you very much Shimoda.se & Hänt Extra for a nice double page  from  our party at Glashuset in Stockholm.

A special THANKS to Juvinum and Toplički Vinogradi for great Serbian wines.

Mediteran Import för Balkan flavours  & tastes.

Glashuset with Christos Neo & staff for fantastic hospitality!

Also a Thank You to all great guests that made this evening unforgettable!

Živjeli!

 

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